First Lines Friday is a weekly feature hosted by Wandering Words. What if instead of judging a book by its cover, its author or its prestige, we judged it by its opening lines?
Here’s how it works!
- Pick a book off your shelf (it could be your current read or on your TBR) and open to the first page
- Copy the first few lines, but don’t give anything else about the book away just yet – you need to hook the reader first
- Finally… reveal the book!
Babygirl doesn’t even cry when I suck my teeth and undo her braid for the fourth time. If anything, I’m the one on the verge of tears, since at this rate we’re both going to be late.
With the Fire on High by Elizabeth Acevedo
With the Fire on High is the next book on my TBR. The book club that I host is discussing it next weekend, so I should probably stop procrastinating and start reading it. I’ve had this book on my shelf for a while now and I’m looking forward to finally reading it. I love books about food in general and I’m hoping this book lives up to the hype!
Goodreads Synopsis: With her daughter to care for and her abuela to help support, high school senior Emoni Santiago has to make the tough decisions, and do what must be done. The one place she can let her responsibilities go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness.
Still, she knows she doesn’t have enough time for her school’s new culinary arts class, doesn’t have the money for the class’s trip to Spain—and shouldn’t still be dreaming of someday working in a real kitchen. But even with all the rules she has for her life—and all the rules everyone expects her to play by—once Emoni starts cooking, her only real choice is to let her talent break free.
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